{"id":58,"date":"2022-10-11T11:24:40","date_gmt":"2022-10-11T02:24:40","guid":{"rendered":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem-test\/?page_id=58"},"modified":"2022-10-11T14:49:54","modified_gmt":"2022-10-11T05:49:54","slug":"member","status":"publish","type":"page","link":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/member.html","title":{"rendered":"\u30e1\u30f3\u30d0\u30fc\u7d39\u4ecb"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">\u30b9\u30bf\u30c3\u30d5<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>\u6559\u6388\u3000\u3000\u3000\u68ee\u5149\u3000\u5eb7\u6b21\u90ce \u3000\/\u3000Yasujiro MORIMITSU, Ph.D.<\/li><li>\u4e8b\u52d9\u88dc\u4f50\u3000\u30ab\u30fc\u30f3\u3000\u5143\u5b50<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u535a\u58eb\u5f8c\u671f\u8ab2\u7a0b<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>D1\u3000\u3000\u77f3\u5ddd\u3000\u5343\u79cb\u3000(\u793e\u4f1a\u4ebaD\u3001\u98df\u7dcf\u7814)<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u535a\u58eb\u524d\u671f\u8ab2\u7a0b<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>M2\u3000\u3000\u5b89\u897f\u3000\u7d14\u83ef<\/li><li>M2\u3000\u3000\u6cb3\u6751\u3000\u771f\u5e0c<\/li><li>M2\u3000\u3000\u4f50\u85e4\u3000\u4f51\u7f8e\u5b50<\/li><li>M2\u3000\u3000\u85e4\u8c37\u3000\u9ebb\u7531<\/li><li>M2\u3000\u3000\u5c71\u7530\u3000\u73e0\u5df3<\/li><li>M1\u3000\u3000\u4f50\u85e4\u3000\u6709\u7d17<\/li><li>M1\u3000\u3000\u5de3\u5c71\u3000\u5b9f\u685c<\/li><li>M1\u3000\u3000\u5800\u5185\u3000\u6625\u4e43<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u5b66\u90e8<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>B4\u3000\u3000\u5f71\u6fa4\u3000\u548c\u594f<\/li><li>B4\u3000\u3000\u66fd\u6728\u3000\u3042\u304b\u308a<\/li><li>B4\u3000\u3000\u897f\u3000\u7f8e\u7a42\u3000<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u30b9\u30bf\u30c3\u30d5 \u6559\u6388\u3000\u3000\u3000\u68ee\u5149\u3000\u5eb7\u6b21\u90ce \u3000\/\u3000Yasujiro MORIMITSU, Ph.D. \u4e8b\u52d9\u88dc\u4f50\u3000\u30ab\u30fc\u30f3\u3000\u5143\u5b50 \u535a\u58eb\u5f8c\u671f\u8ab2\u7a0b D1\u3000\u3000\u77f3\u5ddd\u3000\u5343\u79cb\u3000(\u793e\u4f1a\u4ebaD\u3001\u98df\u7dcf\u7814) \u535a\u58eb\u524d\u671f\u8ab2\u7a0b M2\u3000\u3000\u5b89\u897f\u3000\u7d14\u83ef M2\u3000\u3000\u6cb3\u6751\u3000 &hellip; <a href=\"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/member.html\">\u7d9a\u304d\u3092\u8aad\u3080 <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":39,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_locale":"ja","_original_post":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem-test\/?page_id=58","footnotes":""},"class_list":["post-58","page","type-page","status-publish","hentry","ja"],"_links":{"self":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/pages\/58"}],"collection":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":1,"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/pages\/58\/revisions"}],"predecessor-version":[{"id":61,"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/pages\/58\/revisions\/61"}],"wp:attachment":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/media?parent=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}