{"id":99,"date":"2022-10-11T15:54:12","date_gmt":"2022-10-11T06:54:12","guid":{"rendered":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem-test\/?page_id=99"},"modified":"2022-10-11T16:03:10","modified_gmt":"2022-10-11T07:03:10","slug":"member","status":"publish","type":"page","link":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/en\/member.html","title":{"rendered":"Members"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Stuffs of Laboratory<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Professor<\/strong><\/td><td><strong>Yasujiro<\/strong><strong> MORIMITSU (Ph. D.)<\/strong><\/td><\/tr><tr><td><strong>Admin. Assist.<\/strong><\/td><td><strong>Motoko Kahn<\/strong><\/td><\/tr><tr><td><strong>Assist. Prof. (SA)<\/strong><\/td><td>Preparing for public offering<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Students<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Dr. course student (1)<\/li><li>M course students (8)<\/li><li>Under Grad. (3)<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Stuffs of Laboratory Professor Yasujiro MORIMITSU (Ph. D.) Admin. Assist. Motoko Kahn Assist. Prof. (SA) Prepa &hellip; <a href=\"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/en\/member.html\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":39,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_locale":"en_US","_original_post":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem-test\/?page_id=58","footnotes":""},"class_list":["post-99","page","type-page","status-publish","hentry","en-US"],"_links":{"self":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/pages\/99"}],"collection":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/comments?post=99"}],"version-history":[{"count":4,"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/pages\/99\/revisions"}],"predecessor-version":[{"id":105,"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/pages\/99\/revisions\/105"}],"wp:attachment":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/media?parent=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}