{"id":84,"date":"2022-10-11T14:45:50","date_gmt":"2022-10-11T05:45:50","guid":{"rendered":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem-test\/?page_id=84"},"modified":"2022-10-17T15:55:56","modified_gmt":"2022-10-17T06:55:56","slug":"sample-page","status":"publish","type":"page","link":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/","title":{"rendered":"Top(EN)"},"content":{"rendered":"\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">NEWS&amp;INFO<\/h2>\n\n\n<ul class=\"lcp_catlist\" id=\"lcp_instance_0\"><li>  2022\u5e7410\u670817\u65e5 <a href=\"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/en\/2022\/10\/17\/116\">The homepage was renewed<\/a><\/li><\/ul>\n\n\n\n<h1 class=\"wp-block-heading\"><strong><strong><em>Introduction of Our Research<\/em><\/strong><\/strong><\/h1>\n\n\n\n<p><strong><em>The Laboratory of Food Chemistry<\/em> is one of laboratories constituting the department of Nutrition and Food Science in Ochanomizu University. We mainly push forward to study on food chemistry by using many techniques of organic chemistry, analytical chemistry biochemistry, and so on.<\/strong><\/p>\n\n\n\n<p><strong>In detail, flavor compounds or biologically active food constituents have been searched, detected, isolated, and elucidated their structures. And the generation mechanisms or mode of actions have been also examined. Besides, the stability of these compounds during cooking or food processing have been analyzed.<\/strong><\/p>\n\n\n\n<p><strong>In addition, antioxidants in food can be expected to prevent the deterioration of flavor, and also to suppress the oxidative stress in human body if they are absorbed. In our laboratory, the preventive role of biologically active food constituents (food factors) against human diseases related to oxidative stress (cancer, atherosclerosis, inflammation, diabetic complication, and so on) have been also investigated.<\/strong><\/p>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"alignleft size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/www-p.hles.ocha.ac.jp\/foodchem-test\/wp-content\/uploads\/sites\/31\/2022\/10\/HOME_top-300x169.png\" alt=\"\" class=\"wp-image-16\" srcset=\"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-content\/uploads\/sites\/31\/2022\/10\/HOME_top-300x169.png 300w, https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-content\/uploads\/sites\/31\/2022\/10\/HOME_top-1024x576.png 1024w, https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-content\/uploads\/sites\/31\/2022\/10\/HOME_top-768x432.png 768w, https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-content\/uploads\/sites\/31\/2022\/10\/HOME_top-1536x864.png 1536w, https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-content\/uploads\/sites\/31\/2022\/10\/HOME_top-2048x1152.png 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption>2021 Graduation Ceremony \/ Completion Ceremony<\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>NEWS&amp;INFO Introduction of Our Research The Laboratory of Food Chemistry is one of laboratories constitutin &hellip; <a href=\"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":39,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"page_morimitsu.php","meta":{"_locale":"en_US","_original_post":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem-test\/?page_id=2","footnotes":""},"class_list":["post-84","page","type-page","status-publish","hentry","en-US"],"_links":{"self":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/pages\/84"}],"collection":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/comments?post=84"}],"version-history":[{"count":12,"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/pages\/84\/revisions"}],"predecessor-version":[{"id":148,"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/pages\/84\/revisions\/148"}],"wp:attachment":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/media?parent=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}