{"id":106,"date":"2022-10-11T16:08:37","date_gmt":"2022-10-11T07:08:37","guid":{"rendered":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem-test\/?page_id=106"},"modified":"2022-10-11T16:09:25","modified_gmt":"2022-10-11T07:09:25","slug":"access","status":"publish","type":"page","link":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/en\/access.html","title":{"rendered":"Address, Phone &#038; Fax"},"content":{"rendered":"\n<p class=\"has-medium-font-size\"><strong>Laboratory of Food Chemistry<\/strong><br><strong>Department of Nutrition &amp; Food Science<\/strong><br><strong>OCHANOMIZU UNIVERSITY<\/strong><\/p>\n\n\n\n<p><strong><em>Otsuka 2-1-1, Bunkyo-ku,<\/em><\/strong><br><strong><em>Tokyo 112-8610, JAPAN<\/em><\/strong><br><strong>TEL &amp; FAX (+81)-3-5978-5757 (Prof. Morimitsu)<\/strong><br><strong>TEL (+81)-3-5978-5758 (Laboratory)<\/strong><br><strong>TEL (+81)-3-5978-5759 (Secret. Ms. Kahn)<\/strong><\/p>\n\n\n\n<p><strong>Y. Morimitsu, Ph. D.<\/strong><br><strong>E-mail: morimitsu.yasujiro (at mark) ocha.ac.jp)<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laboratory of Food ChemistryDepartment of Nutrition &amp; Food ScienceOCHANOMIZU UNIVERSITY Otsuka 2-1-1, Bunk &hellip; <a href=\"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/en\/access.html\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":39,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_locale":"en_US","_original_post":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem-test\/?page_id=66","footnotes":""},"class_list":["post-106","page","type-page","status-publish","hentry","en-US"],"_links":{"self":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/pages\/106"}],"collection":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":2,"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/pages\/106\/revisions"}],"predecessor-version":[{"id":110,"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/pages\/106\/revisions\/110"}],"wp:attachment":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/foodchem\/wp-json\/wp\/v2\/media?parent=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}