{"id":88,"date":"2022-10-21T13:55:47","date_gmt":"2022-10-21T04:55:47","guid":{"rendered":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/?p=88"},"modified":"2022-11-08T11:35:24","modified_gmt":"2022-11-08T02:35:24","slug":"food-hydrocolloids%e3%81%b8%e3%81%ae%e6%8a%95%e7%a8%bf%e3%81%8c%e5%8f%97%e7%90%86%e3%81%95%e3%82%8c%e3%81%be%e3%81%97%e3%81%9f%e3%80%82","status":"publish","type":"post","link":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/2022\/1021\/88","title":{"rendered":"\u591a\u7cd6\u985e\u30b2\u30eb\u306e\u8ad6\u6587\u304cFood Hydrocolloids\u3078\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f\u3002"},"content":{"rendered":"\r\n<p>\u591a\u7cd6\u985e\u30b2\u30eb\u306e\u8ad6\u6587\u304c<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0268005X22007767\">Food Hydrocolloids<\/a>\u3078\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f\u3002<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>\u591a\u7cd6\u985e\u30b2\u30eb\u306e\u8ad6\u6587\u304cFood Hydrocolloids\u3078\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f\u3002<\/p>\n","protected":false},"author":47,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-88","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts\/88"}],"collection":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/users\/47"}],"replies":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/comments?post=88"}],"version-history":[{"count":4,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts\/88\/revisions"}],"predecessor-version":[{"id":97,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts\/88\/revisions\/97"}],"wp:attachment":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/media?parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/categories?post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/tags?post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}