{"id":535,"date":"2026-04-03T15:50:32","date_gmt":"2026-04-03T06:50:32","guid":{"rendered":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/?p=535"},"modified":"2026-04-03T15:50:32","modified_gmt":"2026-04-03T06:50:32","slug":"%e5%9b%bd%e9%9a%9b%e4%bc%9a%e8%ad%b0%e3%81%a7%e7%99%ba%e8%a1%a8%e3%81%97%e3%81%be%e3%81%97%e3%81%9f%e3%80%82","status":"publish","type":"post","link":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/2026\/0403\/535","title":{"rendered":"\u56fd\u969b\u4f1a\u8b70\u3067\u767a\u8868\u3057\u307e\u3057\u305f\u3002"},"content":{"rendered":"<p>3\u670831\u65e5\u304b\u30894\u67082\u65e5\u307e\u3067\u6771\u4eac\u6d77\u6d0b\u5927\u5b66\u3067\u958b\u50ac\u3055\u308c\u305f<a href=\"https:\/\/18ihc.org\/\">the 18th International Hydrocolloids Conference<\/a>\u3067\u30dd\u30b9\u30bf\u30fc1\u4ef6\u3001\u53e3\u982d1\u4ef6\u767a\u8868\u3057\u307e\u3057\u305f\u3002<\/p>\n<p>\u65e5\u672c\u3067\u306e\u958b\u50ac\u3067\u3057\u305f\u304c\u6d77\u5916\u304b\u3089\u306e\u767a\u8868\u304c\u591a\u304f\u3001\u307e\u3055\u3057\u304f\u56fd\u969b\u4f1a\u8b70\u3067\u3057\u305f\u3002\u30b0\u30ed\u30fc\u30d0\u30eb\u306a\u3084\u308a\u53d6\u308a\u3092\u4e45\u3057\u3076\u308a\u306b\u4f53\u9a13\u3057\u3001\u5927\u304d\u306a\u523a\u6fc0\u3068\u306a\u308a\u307e\u3057\u305f\u3002\u30dd\u30b9\u30bf\u30fc\u767a\u8868\u3057\u305f\u5f8c\u671f\u535a\u58eb\u8ab2\u7a0b\u306e\u521d\u9e7f\u91ce\u3055\u3093\u3082\u304a\u75b2\u308c\u69d8\u3067\u3057\u305f\u3002<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-540\" src=\"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-content\/uploads\/sites\/30\/2026\/04\/IMG_4126-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-content\/uploads\/sites\/30\/2026\/04\/IMG_4126-300x225.jpg 300w, https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-content\/uploads\/sites\/30\/2026\/04\/IMG_4126-1024x768.jpg 1024w, https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-content\/uploads\/sites\/30\/2026\/04\/IMG_4126-768x576.jpg 768w, https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-content\/uploads\/sites\/30\/2026\/04\/IMG_4126-1536x1152.jpg 1536w, https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-content\/uploads\/sites\/30\/2026\/04\/IMG_4126-2048x1536.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-537\" src=\"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-content\/uploads\/sites\/30\/2026\/04\/IMG_4123-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-content\/uploads\/sites\/30\/2026\/04\/IMG_4123-225x300.jpg 225w, https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-content\/uploads\/sites\/30\/2026\/04\/IMG_4123-768x1024.jpg 768w, https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-content\/uploads\/sites\/30\/2026\/04\/IMG_4123.jpg 1108w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3\u670831\u65e5\u304b\u30894\u67082\u65e5\u307e\u3067\u6771\u4eac\u6d77\u6d0b\u5927\u5b66\u3067\u958b\u50ac\u3055\u308c\u305fthe 18th International Hydrocolloids Conference\u3067\u30dd\u30b9\u30bf\u30fc1\u4ef6\u3001\u53e3\u982d1\u4ef6\u767a\u8868\u3057\u307e\u3057\u305f\u3002 \u65e5\u672c\u3067\u306e\u958b\u50ac\u3067\u3057\u305f\u304c\u6d77\u5916\u304b\u3089\u306e\u767a\u8868\u304c &hellip; <a href=\"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/2026\/0403\/535\">\u7d9a\u304d\u3092\u8aad\u3080 <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":47,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-535","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts\/535"}],"collection":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/users\/47"}],"replies":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/comments?post=535"}],"version-history":[{"count":3,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts\/535\/revisions"}],"predecessor-version":[{"id":541,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts\/535\/revisions\/541"}],"wp:attachment":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/media?parent=535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/categories?post=535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/tags?post=535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}