{"id":444,"date":"2025-06-22T08:58:39","date_gmt":"2025-06-21T23:58:39","guid":{"rendered":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/?p=444"},"modified":"2025-07-09T09:55:40","modified_gmt":"2025-07-09T00:55:40","slug":"%e8%b1%86%e8%8b%97%e7%94%b1%e6%9d%a5dao%e3%81%ae%e8%ab%96%e6%96%87%e3%81%8cjournal-of-biological-macromolecules%e3%81%ab%e5%8f%97%e7%90%86%e3%81%95%e3%82%8c%e3%81%be%e3%81%97%e3%81%9f%e3%80%82","status":"publish","type":"post","link":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/2025\/0622\/444","title":{"rendered":"\u8c46\u82d7\u7531\u6765DAO\u306e\u8ad6\u6587\u304cJournal of Biological Macromolecules\u306b\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f\u3002"},"content":{"rendered":"<p>\u8c46\u82d7\u7531\u6765\u30b8\u30a2\u30df\u30f3\u30aa\u30ad\u30b7\u30c0\u30fc\u30bc\u3092\u7c21\u4fbf\u306b\u7cbe\u88fd\u3057\u3001\u305d\u306e\u9175\u7d20\u306b\u3088\u308a\u30d2\u30b9\u30bf\u30df\u30f3\u306e\u9178\u5316\u3092\u89e6\u5a92\u3057\u3001\u30a4\u30df\u30c0\u30be\u30fc\u30eb\u30a2\u30bb\u30c8\u30a2\u30eb\u30c7\u30d2\u30c9\u304c\u751f\u6210\u3055\u308c\u308b\u3053\u3068\u3092\u78ba\u8a8d\u3057\u305f\u8ad6\u6587\u304c<a href=\"https:\/\/www.jstage.jst.go.jp\/article\/jbm\/25\/2\/25_15\/_article\/-char\/ja\">Journal of Biological Macromolecules<\/a>\u306b\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f\u3002\u3053\u306e\u9175\u7d20\u3092\u98df\u54c1\u306b\u9069\u7528\u3059\u308b\u3053\u3068\u3067\u3001\u30d2\u30b9\u30bf\u30df\u30f3\u98df\u4e2d\u6bd2\u306e\u5bfe\u7b56\u306b\u5f79\u7acb\u3066\u3089\u308c\u308b\u3053\u3068\u304c\u671f\u5f85\u3067\u304d\u307e\u3059\u3002<\/p>\n<p>Hiroka Kawachi, Sanae Yamamoto, Yoko Nitta<\/p>\n<p>Purification of diamine oxidase from pea seedlings for application in foods<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u8c46\u82d7\u7531\u6765\u30b8\u30a2\u30df\u30f3\u30aa\u30ad\u30b7\u30c0\u30fc\u30bc\u3092\u7c21\u4fbf\u306b\u7cbe\u88fd\u3057\u3001\u305d\u306e\u9175\u7d20\u306b\u3088\u308a\u30d2\u30b9\u30bf\u30df\u30f3\u306e\u9178\u5316\u3092\u89e6\u5a92\u3057\u3001\u30a4\u30df\u30c0\u30be\u30fc\u30eb\u30a2\u30bb\u30c8\u30a2\u30eb\u30c7\u30d2\u30c9\u304c\u751f\u6210\u3055\u308c\u308b\u3053\u3068\u3092\u78ba\u8a8d\u3057\u305f\u8ad6\u6587\u304cJournal of Biological Macromolecules\u306b\u63b2 &hellip; <a href=\"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/2025\/0622\/444\">\u7d9a\u304d\u3092\u8aad\u3080 <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":47,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-444","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts\/444"}],"collection":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/users\/47"}],"replies":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/comments?post=444"}],"version-history":[{"count":9,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts\/444\/revisions"}],"predecessor-version":[{"id":464,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts\/444\/revisions\/464"}],"wp:attachment":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/media?parent=444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/categories?post=444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/tags?post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}