{"id":237,"date":"2023-11-15T17:02:15","date_gmt":"2023-11-15T08:02:15","guid":{"rendered":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/?p=237"},"modified":"2023-11-15T17:02:15","modified_gmt":"2023-11-15T08:02:15","slug":"%e7%ac%ac%ef%bc%91%e5%9b%9e-%e6%ac%a1%e4%b8%96%e4%bb%a3%e3%81%ae%e3%83%93%e3%82%bf%e3%83%9f%e3%83%b3%e5%ad%a6%e3%81%ab%e7%b9%8b%e3%81%92%e3%82%8b%e3%82%a4%e3%83%8e%e3%83%99%e3%83%bc%e3%82%b7%e3%83%a7","status":"publish","type":"post","link":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/2023\/1115\/237","title":{"rendered":"\u7b2c1\u56de \u6b21\u4e16\u4ee3\u306e\u30d3\u30bf\u30df\u30f3\u5b66\u306b\u7e4b\u3052\u308b\u30a4\u30ce\u30d9\u30fc\u30b7\u30e7\u30f3\u30df\u30fc\u30c6\u30a3\u30f3\u30b0\u3067\u767a\u8868\u3057\u307e\u3057\u305f"},"content":{"rendered":"<p>11\u670810\uff5e19\u65e5\u306b\u958b\u50ac\u3055\u308c\u305f\u7b2c1\u56de \u6b21\u4e16\u4ee3\u306e\u30d3\u30bf\u30df\u30f3\u5b66\u306b\u7e4b\u3052\u308b\u30a4\u30ce\u30d9\u30fc\u30b7\u30e7\u30f3\u30df\u30fc\u30c6\u30a3\u30f3\u30b0(\u30aa\u30f3\u30e9\u30a4\u30f3)\u3067\u767a\u8868\u3057\u307e\u3057\u305f\u3002<\/p>\n<p>\u9ad9\u6d25\u3000\u306f\u3065\u304d, \u845b\u897f\u3000\u5186 , \u65b0\u7530\u3000\u967d\u5b50<\/p>\n<h5 class=\"card-title font-weight-bold\"><em>Photobacterium phosphoreum<\/em>\u306ePLP\u4f9d\u5b58\u6027\u30d2\u30b9\u30c1\u30b8\u30f3\u8131\u70ad\u9178\u9175\u7d20\u306b\u3088\u308b\u30d2\u30b9\u30bf\u30df\u30f3\u751f\u6210<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>11\u670810\uff5e19\u65e5\u306b\u958b\u50ac\u3055\u308c\u305f\u7b2c1\u56de \u6b21\u4e16\u4ee3\u306e\u30d3\u30bf\u30df\u30f3\u5b66\u306b\u7e4b\u3052\u308b\u30a4\u30ce\u30d9\u30fc\u30b7\u30e7\u30f3\u30df\u30fc\u30c6\u30a3\u30f3\u30b0(\u30aa\u30f3\u30e9\u30a4\u30f3)\u3067\u767a\u8868\u3057\u307e\u3057\u305f\u3002 \u9ad9\u6d25\u3000\u306f\u3065\u304d, \u845b\u897f\u3000\u5186 , \u65b0\u7530\u3000\u967d\u5b50 Photobacterium phosphoreum\u306eP &hellip; <a href=\"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/2023\/1115\/237\">\u7d9a\u304d\u3092\u8aad\u3080 <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":47,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts\/237"}],"collection":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/users\/47"}],"replies":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/comments?post=237"}],"version-history":[{"count":1,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts\/237\/revisions"}],"predecessor-version":[{"id":238,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts\/237\/revisions\/238"}],"wp:attachment":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/media?parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/categories?post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/tags?post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}