{"id":206,"date":"2023-06-16T10:43:48","date_gmt":"2023-06-16T01:43:48","guid":{"rendered":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/?p=206"},"modified":"2023-06-16T10:43:48","modified_gmt":"2023-06-16T01:43:48","slug":"21st-gums-stabilisers-for-the-food-industry-conference%e3%81%ab%e5%87%ba%e5%b8%ad%e3%81%97%e3%81%be%e3%81%97%e3%81%9f%e3%80%82","status":"publish","type":"post","link":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/2023\/0616\/206","title":{"rendered":"21st Gums &amp; Stabilisers for the Food Industry Conference\u306b\u51fa\u5e2d\u3057\u307e\u3057\u305f\u3002"},"content":{"rendered":"<p>\u30ae\u30ea\u30b7\u30e3\u306e\u30c6\u30c3\u30b5\u30ed\u30cb\u30ad\u30676\u67086\uff5e9\u65e5\u306b\u958b\u50ac\u3055\u308c\u305f21st Gums &amp; Stabilisers for the\u3000Food Industry Conference\u306b\u5b66\u751f\u3068\u3068\u3082\u306b\u51fa\u5e2d\u3057\u307e\u3057\u305f\u3002\u7279\u5225\u8b1b\u6f14\u3067\u306f\u6301\u7d9a\u53ef\u80fd\u306a\u793e\u4f1a\u306b\u95a2\u3059\u308b\u8a71\u984c\u304c\u591a\u304f\u3001\u4ee3\u66ff\u8089\u3084\u30b3\u30f3\u30cb\u30e3\u30af\u3092\u4e3b\u4f53\u3068\u3057\u305f\u6a21\u5023\u30a8\u30d3\u306e\u958b\u767a\u306a\u3069\u6700\u65b0\u306e\u7814\u7a76\u306b\u3064\u3044\u3066\u591a\u304f\u5b66\u3076\u3053\u3068\u304c\u3067\u304d\u307e\u3057\u305f\u3002<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-210 size-thumbnail\" src=\"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-content\/uploads\/sites\/30\/2023\/06\/IMG_2357-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-214 size-thumbnail\" src=\"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-content\/uploads\/sites\/30\/2023\/06\/IMG_2365-1-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-211 size-thumbnail\" src=\"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-content\/uploads\/sites\/30\/2023\/06\/IMG_2367-scaled-e1686879631165-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-212 size-thumbnail\" src=\"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-content\/uploads\/sites\/30\/2023\/06\/IMG_2352-scaled-e1686879625998-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-213 size-thumbnail\" src=\"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-content\/uploads\/sites\/30\/2023\/06\/IMG_2359-scaled-e1686879617832-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-209 size-thumbnail\" src=\"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-content\/uploads\/sites\/30\/2023\/06\/IMG_2375-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u30ae\u30ea\u30b7\u30e3\u306e\u30c6\u30c3\u30b5\u30ed\u30cb\u30ad\u30676\u67086\uff5e9\u65e5\u306b\u958b\u50ac\u3055\u308c\u305f21st Gums &amp; Stabilisers for the\u3000Food Industry Conference\u306b\u5b66\u751f\u3068\u3068\u3082\u306b\u51fa\u5e2d\u3057\u307e\u3057\u305f\u3002\u7279\u5225\u8b1b\u6f14\u3067\u306f\u6301\u7d9a\u53ef\u80fd\u306a\u793e &hellip; <a href=\"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/2023\/0616\/206\">\u7d9a\u304d\u3092\u8aad\u3080 <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":47,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-206","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts\/206"}],"collection":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/users\/47"}],"replies":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/comments?post=206"}],"version-history":[{"count":4,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts\/206\/revisions"}],"predecessor-version":[{"id":216,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts\/206\/revisions\/216"}],"wp:attachment":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/media?parent=206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/categories?post=206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/tags?post=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}