{"id":192,"date":"2023-05-15T09:23:24","date_gmt":"2023-05-15T00:23:24","guid":{"rendered":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/?p=192"},"modified":"2023-06-16T10:47:26","modified_gmt":"2023-06-16T01:47:26","slug":"%e3%82%a4%e3%83%81%e3%82%b4%e3%82%a2%e3%83%ac%e3%83%ab%e3%82%b2%e3%83%b3%e3%81%ae%e8%ab%96%e6%96%87%e3%81%8cprotein-expression-and-purification%e3%81%ab%e5%8f%97%e7%90%86%e3%81%95%e3%82%8c%e3%81%be","status":"publish","type":"post","link":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/2023\/0515\/192","title":{"rendered":"\u30a4\u30c1\u30b4\u30a2\u30ec\u30eb\u30b2\u30f3\u306e\u8ad6\u6587\u304cProtein Expression and Purification\u306b\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f\u3002"},"content":{"rendered":"<p>\u30a4\u30c1\u30b4\u30a2\u30ec\u30eb\u30b2\u30f3\u306e\u7d44\u63db\u3048\u30bf\u30f3\u30d1\u30af\u8cea\u306b\u3064\u3044\u3066\u3001\u767a\u73fe\u7cfb\u3092\u5de5\u592b\u3059\u308b\u3053\u3068\u3067NMR\u89e3\u6790\u7528\u8a66\u6599\u3092\u5f97\u3089\u308c\u305f\u3053\u3068\u304c\u8a55\u4fa1\u3055\u308c\u3001<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1046592823000670\">Protein Expression and Purification<\/a>\u306b\u8ad6\u6587\u304c\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f\u3002<\/p>\n<div>Maya <span style=\"color: #333333;font-family: \u30e1\u30a4\u30ea\u30aa, Meiryo, verdana, 'MS P\u30b4\u30b7\u30c3\u30af', 'MS PGothic', '\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3', 'Hiragino Kaku Gothic Pro', Osaka, sans-serif\">Nishino<\/span>, Kyoko <span style=\"color: #333333;font-family: \u30e1\u30a4\u30ea\u30aa, Meiryo, verdana, 'MS P\u30b4\u30b7\u30c3\u30af', 'MS PGothic', '\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3', 'Hiragino Kaku Gothic Pro', Osaka, sans-serif\">Noda<\/span>, Misaki <span style=\"color: #333333;font-family: \u30e1\u30a4\u30ea\u30aa, Meiryo, verdana, 'MS P\u30b4\u30b7\u30c3\u30af', 'MS PGothic', '\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3', 'Hiragino Kaku Gothic Pro', Osaka, sans-serif\">Ishibashi<\/span>, Yuichi <span style=\"color: #333333;font-family: \u30e1\u30a4\u30ea\u30aa, Meiryo, verdana, 'MS P\u30b4\u30b7\u30c3\u30af', 'MS PGothic', '\u30d2\u30e9\u30ae\u30ce\u89d2\u30b4 Pro W3', 'Hiragino Kaku Gothic Pro', Osaka, sans-serif\">Uno<\/span>, Yoko Nitta\u2217<\/div>\n<div>Expression and purification of\u00a0<span data-format=\"superscript\" data-actor=\"org\" data-name=\"OPT_ID_94\" data-attr-loc=\"pre\">15<\/span>N-labeled Fra a 1, a strawberry allergen, to prepare samples for NMR measurements<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u30a4\u30c1\u30b4\u30a2\u30ec\u30eb\u30b2\u30f3\u306e\u7d44\u63db\u3048\u30bf\u30f3\u30d1\u30af\u8cea\u306b\u3064\u3044\u3066\u3001\u767a\u73fe\u7cfb\u3092\u5de5\u592b\u3059\u308b\u3053\u3068\u3067NMR\u89e3\u6790\u7528\u8a66\u6599\u3092\u5f97\u3089\u308c\u305f\u3053\u3068\u304c\u8a55\u4fa1\u3055\u308c\u3001Protein Expression and Purification\u306b\u8ad6\u6587\u304c\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f\u3002 Maya Nis &hellip; <a href=\"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/2023\/0515\/192\">\u7d9a\u304d\u3092\u8aad\u3080 <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":47,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-192","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts\/192"}],"collection":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/users\/47"}],"replies":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/comments?post=192"}],"version-history":[{"count":10,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts\/192\/revisions"}],"predecessor-version":[{"id":220,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/posts\/192\/revisions\/220"}],"wp:attachment":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/media?parent=192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/categories?post=192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-nitta\/wp-json\/wp\/v2\/tags?post=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}