{"id":12,"date":"2017-03-21T11:53:17","date_gmt":"2017-03-21T02:53:17","guid":{"rendered":"http:\/\/www-p.cc.ocha.ac.jp\/food-chozo\/?page_id=12"},"modified":"2021-09-01T16:58:39","modified_gmt":"2021-09-01T07:58:39","slug":"home","status":"publish","type":"page","link":"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/","title":{"rendered":"HOME"},"content":{"rendered":"<h1><strong>\u98df\u54c1\u8caf\u8535\u5b66\u7814\u7a76\u5ba4<\/strong><\/h1>\n<p><strong><div id=\"metaslider-id-42\" style=\"width: 100%; margin: 0 auto;\" class=\"ml-slider-3-93-0 metaslider metaslider-nivo metaslider-42 ml-slider ms-theme-default\" role=\"region\" aria-roledescription=\"Slideshow\" aria-label=\"TOP\">\n    <div id=\"metaslider_container_42\">\n        <div class='slider-wrapper theme-default'><div class='ribbon'><\/div><div id='metaslider_42' class='nivoSlider'><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/wp-content\/uploads\/sites\/8\/2017\/03\/10b2ab80742dfa51779e64769bcf0b43-980x240.jpg\" height=\"240\" width=\"980\" alt=\"\" class=\"slider-42 slide-118\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/wp-content\/uploads\/sites\/8\/2017\/03\/69f735206049a96a8938ce5c3939bb5c-980x240.jpg\" height=\"240\" width=\"980\" alt=\"\" class=\"slider-42 slide-45\" \/><\/div><\/div>\n        \n    <\/div>\n<\/div>Chemistry and Biochemistry of Food Preservation and Processing<\/strong><\/p>\n<p>\u98df\u54c1\u306e\u54c1\u8cea\u5411\u4e0a\u3092\u76ee\u7684\u3068\u3057\u3066\u3001\u98df\u54c1\u306e\u52a0\u5de5\u3001\u8caf\u8535\u4e2d\u306b\u8d77\u3053\u308b\u69d8\u3005\u306a\u5909\u5316\u3092\u5316\u5b66\u7684\u306b\u89e3\u6790\u3057\u3066\u3044\u307e\u3059\u3002\u4e3b\u306a\u30c6\u30fc\u30de\u306f\u3001\u98df\u54c1\u306e\u975e\u9175\u7d20\u7684\u8910\u5909(\u30e1\u30a4\u30e9\u30fc\u30c9\u53cd\u5fdc)\u306b\u95a2\u3059\u308b\u5316\u5b66\u7684\u7814\u7a76\u306a\u3069\u3067\u3059\u3002<\/p>\n<p>&nbsp;<\/p>\n<h3><a href=\"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/topics.html\">\u30c8\u30d4\u30c3\u30af\u30b9<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>\u98df\u54c1\u8caf\u8535\u5b66\u7814\u7a76\u5ba4 Chemistry and Biochemistry of Food Preservation and Processing \u98df\u54c1\u306e\u54c1\u8cea\u5411\u4e0a\u3092\u76ee\u7684\u3068\u3057\u3066\u3001\u98df\u54c1\u306e\u52a0\u5de5\u3001\u8caf\u8535\u4e2d\u306b\u8d77\u3053\u308b\u69d8\u3005\u306a\u5909\u5316\u3092\u5316\u5b66\u7684\u306b\u89e3 &hellip; <a href=\"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/\">\u7d9a\u304d\u3092\u8aad\u3080 <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":22,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/wp-json\/wp\/v2\/pages\/12"}],"collection":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":6,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/wp-json\/wp\/v2\/pages\/12\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/wp-json\/wp\/v2\/pages\/12\/revisions\/433"}],"wp:attachment":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/wp-json\/wp\/v2\/media?parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}