{"id":109,"date":"2017-03-23T10:46:53","date_gmt":"2017-03-23T01:46:53","guid":{"rendered":"http:\/\/www-p.cc.ocha.ac.jp\/food-chozo\/?page_id=109"},"modified":"2021-09-01T16:58:39","modified_gmt":"2021-09-01T07:58:39","slug":"topics","status":"publish","type":"page","link":"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/topics.html","title":{"rendered":"\u30c8\u30d4\u30c3\u30af\u30b9"},"content":{"rendered":"<p>&nbsp;<\/p>\n<ul>\n<li>\u4ee4\u548c2\u5e74\u5ea6\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u8ad6\u6587\u8cde (Food Science and Technology Research Award)\u306e\u53d7\u8cde\u6c7a\u5b9a(2020\u5e745\u6708)<br \/>\nChieri Nagai, Kyoko Noda, Akari Kirihara, Yuko Tomita, and Masatsune Murata. A low-molecular weight Maillard pigment from beer was identified as perlolyrine, a Maillard reaction product from tryptophan.<a href=\"https:\/\/www.jstage.jst.go.jp\/article\/fstr\/25\/1\/25_81\/_pdf\/-char\/en\"><span style=\"color: #3366ff\"> <em><span style=\"color: #3366ff\">Food Science and Technology Research<\/span><\/em>, <strong>25<\/strong>(1), 81-88 (2019).<\/span><\/a><\/li>\n<li>\u6751\u7530\u5bb9\u5e38\u6559\u6388\u304c\u3001\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u7b2c66\u56de\u5927\u4f1a(\u672d\u5e4c\u5e02)\u306b\u304a\u3044\u3066\u4ee4\u548c\u5143\u5e74\u5ea6<span style=\"font-family: andale mono, monospace;color: #0c45c2\"><a style=\"color: #0c45c2\" href=\"http:\/\/www.ocha.ac.jp\/news\/20190904.html\">\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u300c\u5b66\u4f1a\u8cde\u300d\u3092\u53d7\u8cde<\/a><\/span>(2019\u5e748\u6708)<br \/>\n\u300c\u9175\u7d20\u7684\u8910\u5909\u306a\u3089\u3073\u306b\u30e1\u30a4\u30e9\u30fc\u30c9\u53cd\u5fdc\u306b\u95a2\u3059\u308b\u98df\u54c1\u5316\u5b66\u7684\u7814\u7a76<strong>\u300d<\/strong><\/li>\n<li>\u4e95\u8d8a\u660e\u65e5\u9999\u3055\u3093(\u5e73\u621030\u5e743\u6708\u535a\u58eb\u5f8c\u671f\u8ab2\u7a0b\u4fee\u4e86)\u304c\u3001\u7b2c28\u56de\u65e5\u672c\u30e1\u30a4\u30e9\u30fc\u30c9\u5b66\u4f1a(\u672d\u5e4c\u5e02)\u306b\u304a\u3044\u3066<span style=\"color: #0c45c2\"><a style=\"color: #0c45c2\" href=\"http:\/\/www.ocha.ac.jp\/news\/20181009_2.html\">\u82e5\u624b\u7814\u7a76\u8005\u5968\u52b1\u8cde\u3092\u53d7\u8cde<\/a><\/span>(2018\u5e7410\u6708)<br \/>\n\u300c\u30e2\u30c7\u30eb\u7cfb\u306b\u304a\u3051\u308b\u30c1\u30a2\u30df\u30f3\u7531\u6765\u306e\u65b0\u898f\u30e1\u30a4\u30e9\u30fc\u30c9\u8272\u7d20\u30d4\u30ea\u30bc\u30d4\u30f3\u306e\u5f62\u6210\u300d<\/li>\n<li>\u91ce\u7530\u97ff\u5b50\u3055\u3093(\u535a\u58eb\u5f8c\u671f\u8ab2\u7a0b3\u5e74\u751f)\u304c\u3001\u7b2c28\u56de\u65e5\u672c\u30e1\u30a4\u30e9\u30fc\u30c9\u5b66\u4f1a(\u672d\u5e4c\u5e02)\u306b\u304a\u3044\u3066<a href=\"http:\/\/www.ocha.ac.jp\/news\/20101009_3.html\"><span style=\"color: #0c45c2\">\u30dd\u30b9\u30bf\u30fc\u8cde\u3092\u53d7\u8cde<\/span><\/a>(2018\u5e7410\u6708)<br \/>\n\u300c\u5927\u8c46\u30bf\u30f3\u30d1\u30af\u8cea-\u30ad\u30b7\u30ed\u30fc\u30b9\u7cfb\u30e1\u30a4\u30e9\u30fc\u30c9\u53cd\u5fdc\u306b\u3088\u308a\u751f\u6210\u3059\u308b\u672a\u77e5\u306e\u8272\u7d20\u5316\u5408\u7269\u306e\u5358\u96e2\u30fb\u69cb\u9020\u89e3\u6790\u300d<\/li>\n<li><a href=\"http:\/\/www.ocha.ac.jp\/news\/20170830_01.html\"><span style=\"color: #0c45c2\">\u5e73\u621029\u5e74\u5ea6\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u8ad6\u6587\u8cde\u3000Food Science and Technology Research Award\u3092\u53d7\u8cde<\/span><\/a>(2017\u5e748\u6708)<br \/>\nNana Sameshima, Midori Nishimura, Koko Murakami, Yukako Kogo, Yuko Shimamura, Masaaki Sakuta, and Masatsune Murata: :Cloning of phenylalanine ammonia-lyase and its role in enzymatic browning of mung bean sprout during cold storage.<em>\u3000<a href=\"https:\/\/www.jstage.jst.go.jp\/article\/fstr\/22\/2\/22_255\/_pdf\"><span style=\"color: #0c45c2\">Food Science and Technology Research, <\/span><\/a><\/em><strong>22 <\/strong>(2), 255-260 (2016).<\/li>\n<li><span style=\"color: #0c45c2\"><span style=\"color: #000000\">\u91ce\u7530\u97ff\u5b50\u3055\u3093(\u535a\u58eb\u5f8c\u671f\u8ab2\u7a0b1\u5e74\u751f)\u304c\u3001\u7b2c26\u56de\u65e5\u672c\u30e1\u30a4\u30e9\u30fc\u30c9\u5b66\u4f1a(\u3064\u304f\u3070\u5e02)\u306b\u3044\u3066<\/span><a style=\"color: #0c45c2\" href=\"http:\/\/www.ocha.ac.jp\/news\/20161124.html\"><span style=\"text-decoration: underline\"><span style=\"color: #0c45c2;text-decoration: underline\">\u82e5\u624b\u7814\u7a76\u8005\u5968\u52b1\u8cde<\/span><\/span><span style=\"color: #0c45c2\">\u3092\u53d7\u8cde<\/span><\/a>\u3002(2016\u5e7411\u6708)<\/span><br \/>\n<span style=\"color: #000000\">\u300c\u30d4\u30ed\u30ed\u30c1\u30a2\u30be\u30fc\u30eb\u306a\u3089\u3073\u306b\u30d4\u30ed\u30ed\u30aa\u30ad\u30b5\u30be\u30fc\u30eb\u69cb\u9020\u3092\u6709\u3059\u308b\u65b0\u898f\u30e1\u30a4\u30e9\u30fc\u30c9\u9ec4\u8272\u8272\u7d20\u306b\u3064\u3044\u3066\u2015\u5358\u96e2\u3001\u69cb\u9020\u6c7a\u5b9a\u3001\u6027\u72b6\u304a\u3088\u3073\u751f\u6210\u6a5f\u69cb\u2015\u300d<\/span><\/li>\n<li><a href=\"http:\/\/researchers.adm.niigata-u.ac.jp\/html\/200001286_ja.html\" class=\"broken_link\"><span style=\"color: #0c45c2\">\u7b52\u6d66\u3055\u3068\u307f\u3055\u3093<\/span><\/a>(\u4eba\u9593\u6587\u5316\u5275\u6210\u79d1\u5b66\u7814\u7a76\u79d1\u7814\u7a76\u9662\u7814\u7a76\u54e1)\u304c\u3001<span style=\"color: #0c45c2\"><a style=\"color: #0c45c2\" href=\"http:\/\/www.ocha.ac.jp\/archive\/news\/h250906_1.html\" class=\"broken_link\">\u7b2c60\u56de\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a(\u65e5\u91ce\u5e02)\u306b\u304a\u3044\u3066\u7b2c9\u56de\u82e5\u624b\u306e\u4f1a\u4f01\u696d\u8cde\u3092\u53d7\u8cde<\/a><\/span>(2013\u5e748\u6708)<br \/>\n\u300c\u30b0\u30ea\u30b7\u30f3\u3092\u306b\u304e\u308a\u98ef\u306b\u6dfb\u52a0\u3059\u308b\u610f\u7fa9-\u9ec4\u8272\u30d6\u30c9\u30a6\u7403\u83cc\u30a8\u30f3\u30c6\u30ed\u30c8\u30ad\u30b7\u30f3A\u7523\u751f\u306e\u8996\u70b9\u304b\u3089\u2015\u300d<\/li>\n<li><a href=\"http:\/\/gyouseki.nupals.ac.jp\/nuphp\/KgApp?kyoinId=ymbegsogggy\"><span style=\"color: #0c45c2\">\u80fd\u898b\u7950\u7406\u3055\u3093<\/span><\/a>(\u535a\u58eb\u5f8c\u671f\u8ab2\u7a0b3\u5e74\u751f)\u304c\u3001<a href=\"http:\/\/www.ocha.ac.jp\/archive\/news\/h211125.html\" class=\"broken_link\"><span style=\"color: #0c45c2\">\u7b2c19\u56de\u65e5\u672c\u30e1\u30a4\u30e9\u30fc\u30c9\u5b66\u4f1a(\u91d1\u6ca2\u5e02)\u306b\u304a\u3044\u3066\u82e5\u624b\u7814\u7a76\u8005\u5968\u52b1\u8cde\u3092\u53d7\u8cde<\/span><\/a>(2009\u5e7411\u6708)<br \/>\n\u300cXylose-lysine\u7cfb\u30e1\u30a4\u30e9\u30fc\u30c9\u53cd\u5fdc\u304b\u3089\u751f\u6210\u3059\u308b\u65b0\u898f\u4f4e\u5206\u5b50\u8272\u7d20\u5316\u5408\u7269\u3068\u305d\u306e\u8a98\u5c0e\u4f53\u300d<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u4ee4\u548c2\u5e74\u5ea6\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u8ad6\u6587\u8cde (Food Science and Technology Research Award)\u306e\u53d7\u8cde\u6c7a\u5b9a(2020\u5e745\u6708) Chieri Nagai, Kyoko Noda,  &hellip; <a href=\"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/topics.html\">\u7d9a\u304d\u3092\u8aad\u3080 <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":22,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-109","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/wp-json\/wp\/v2\/pages\/109"}],"collection":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/wp-json\/wp\/v2\/comments?post=109"}],"version-history":[{"count":48,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/wp-json\/wp\/v2\/pages\/109\/revisions"}],"predecessor-version":[{"id":411,"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/wp-json\/wp\/v2\/pages\/109\/revisions\/411"}],"wp:attachment":[{"href":"https:\/\/www-p.hles.ocha.ac.jp\/food-chozo\/wp-json\/wp\/v2\/media?parent=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}